PATA-X · Food
Food
Next-generation health functional ingredient postbiotics applied to food. Unlike live bacteria, they offer thermal stability, storage convenience, and superior safety, applicable across food, beverage, feed, and bakery industries.
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Health Functional Foods
Health functional foods for gut health, immune enhancement, and anti-inflammatory/antioxidant effects
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Fermented Foods / Functional Dairy
Fermented foods and functional dairy products for building a beneficial gut microbiome and improving digestion
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Bakery Industry
Functional food additives that can be refined in liquid/powder form; nutritious snacks with improved digestion and enhanced flavor
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Meat Alternative Additives
Additives for meat alternatives that improve preservation, inhibit deterioration, and stabilize texture